I have made a few different kinds of sweet n sour chicken but this one seems to turn out well:
2-3 chicken breasts, cut up
2 eggs, beaten
1-2 T corn starch
garlic powder
salt
mix together
coat chicken in eggs then cornstarch and fry until golden brown.
sauce:
1/4 cup water
1/2 cup vinegar
3/4 cup sugar
3 T ketchup
1 T soy sauce
1/2 tsp garlic salt
stir in saucepan on low heat
Price likes his sauce separate, so we just serve as is with white rice or friend rice. Or you can pour sauce over chicken and bake for 20 minutes.
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3 comments:
The first time I tried this, I forgot the sugar & everything turned out awful. I tried again the next night and loved it! This is definitely a keeper.
I just re-read the recipe again and realized I left out the eggs on the chicken! (yes, i'm blonde) However, it still turned out yummy.
I had a question about this recipe. I made it, and I really liked it, but I was confused by the last line. Are you just supposed to warm the sauce in a pan, or are you supposed to bake it as well? I don't know why I'm confused, but Greg really liked it (and the kids actually ate it), so I want to try it again but make sure I do it right.
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