Banana Crumb Muffins

This one has been catching my eye on the Albertson's website for a few months and I finally had enough bananas to try it. Some of mine sunk in the middle, but they were super moist and yummy-more like a treat than a breakfast muffin. I've learned that with banana bread the trick is to stir just enough to moisten the batter, otherwise it will be dry. Also, the recipe says to make 10, but they were huge. 12 might work better and turn out more like the picture.

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