8 cups quartered fresh tomatoes
1 cup chopped onion
1/2 cup extra-virgin olive oil
4 garlic cloves, smashed
1 tsp sugar
1 tsp kosher salt
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
1/4 cup thinly sliced fresh basil leaves
Preheat oven to 400 degrees. Combine tomatoes, onion, oil, garlic, sugar, salt, pepper flakes, and pepper in a large baking dish. Roast vegetables for 45 minutes, then pulse in food processor. Stir in basil. Season sauce to taste with salt.
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