We decided to do an April Fool's Dinner. We made meatloaf cupcakes and frosted them with colored mashed potatoes. It's was a huge hit and the cupcakes were the perfect serving size for my kids.
I'm not a huge meatloaf fan, but this recipe seriously rocks!
2 Tbsp olive oil
3/4 c chopped onion
1/2 c celery
2 tsp garlic
1/2 c minced italian parsley
saute till soft not brown and place in seperate bowl
add to bowl, 1 tsp salt
1/4 tsp pepper
1 3/4 tsp chili powder
1 1/4 tsp cumin
3/4 c salsa
2 eggs
1 1/2 lbs ground beef
3/4 c bread crumbs
mix with your hands untill all ingredients are well mixed.
Put 1/2 of mixture into loaf pan or in this case muffin pan, place cheese slices on top and cover with more meat. cover top with another layer of cheese.
Bake 75-80 minutes if using loaf pan and 20-25 minutes if using muffin pan. Top with mashed potatoes if going for the cupcake look or serve mashed potatoes on the side. The salsa will give the meat a reddish look, so double check your centers to make sure that the loaf pan is done all the way through. Serve with a salad or green veggie and enjoy!
This meal freezes well minus the potatoes. cool, label and freeze. thaw it out overnight in the fidge and bake in a covered pan at 400 for 20-30 minutes or until done in the center.
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