I don't cook very much right now because of school and stuff, and I also don't have very many ingredients, but I really like that creamy Italian chicken, but I didn't have Italian seasoning last night, or much of anything, so threw this in the crock pot when I had a minute and it turned out pretty good
2 boneless-skinless chicken breasts ((frozen)
2 cans cream of chicken soup
1/2 package cream cheese
1/2 package ranch seasoning
Throw in the crock pot on low for 6 hours and serve over rice.
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